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Recipes 8 min read

Your TCM Spring Detox Menu: Recipes and Complete Planning

TCM spring detox menu: recipes and a complete plan to drain the Liver, eliminate Dampness and support the Spleen with seasonal foods.

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Yin Shi

Spring is the ideal season for a detox according to Traditional Chinese Medicine (TCM). Discover how to cleanse your body in harmony with seasonal energies thanks to our complete guide.

Why a spring detox in TCM?

In Chinese medicine, spring is associated with the Wood element, which governs the liver and the gallbladder. These organs are particularly active during this season, making it the ideal time to support and cleanse them.

According to TCM principles, the liver is responsible for the free circulation of Qi (vital energy) throughout the body. When it is overloaded by an unsuitable diet, stress or toxins, this can lead to fatigue, headaches, digestive problems and a general feeling of heaviness.

Our spring detox approach focuses on:

  • Eliminating heavy and processed foods
  • Introducing bitter and light foods that support hepatic function
  • Stimulating the circulation of vital energy
  • Rebalancing internal energies

To learn more about the energetic properties of foods, see our guide to hot and cold foods in TCM.

Example 7-day detox menu

Here is an example of a 7-day detox menu, specially designed to support your liver and gallbladder during spring:

Day 1: Spring awakening

Breakfast

Green tea with lemon + wholegrain rice congee with fennel seeds

Lunch

Spinach shoot salad, grated beetroot, walnuts and lemon dressing + light miso soup

Dinner

Steamed white fish with herbs + garlic-sautéed green vegetables + quinoa

Day 2: Spring balance

Breakfast

Rosemary infusion + buckwheat porridge with flaxseeds and cinnamon

Lunch

Asparagus velouté + quinoa salad with grated vegetables (carrot, beetroot, radish) + lemon and linseed oil dressing

Dinner

Herb omelette (chives, parsley) + garlic-sautéed spinach + semi-wholegrain rice

Day 3: Green energy

Breakfast

Green juice (cucumber, apple, celery, ginger) + wholegrain bread with almond butter

Lunch

Dandelion salad with smoked tofu pieces, apples and walnuts + miso soup with wakame seaweed

Dinner

Baked sea bass fillet with herbes de Provence + seasonal vegetable ratatouille + bulgur

Day 4: Detox gentleness

Breakfast

Jasmine green tea + homemade muesli (buckwheat flakes, almonds, pumpkin seeds) with almond milk

Lunch

Minted pea velouté + kale, avocado and sprouted seed salad + lemon dressing

Dinner

Red lentil dahl with turmeric + wholegrain basmati rice + grated carrot chutney

Day 5: Renewed vitality

Breakfast

Green smoothie (spinach, banana, chia seeds, coconut water) + buckwheat pancake

Lunch

Roasted beetroot salad, young spinach, walnuts and fresh goat’s cheese + balsamic dressing

Dinner

Steamed salmon fillet with lemon and dill + wild rice with steamed vegetables

Day 6: Harmony of flavours

Breakfast

Rosemary infusion + toasted wholemeal bread with almond butter and banana slices

Lunch

Ginger carrot velouté + quinoa, avocado, radish and sprouted seed salad

Dinner

Detox bowl: wholegrain rice, wok-fried vegetables (broccoli, pepper, mushrooms), sesame seeds, light soy sauce

Day 7: Gentle closing

Breakfast

Green detox juice (spinach, apple, ginger, lemon) + essene bread with avocado

Lunch

Detox bowl: quinoa, roasted vegetables, sprouted seeds, avocado and lemon-ginger dressing

Dinner

Spring vegetable soup + wholegrain rice + rosemary infusion

Weekly shopping list

To make your detox easier, here is a list of ingredients to buy:

  • Vegetables: spinach, dandelion greens, artichokes, asparagus, radishes, beetroot, carrots, leeks, onions, garlic, ginger, broccoli, peppers, mushrooms, kale, peas, cucumber, celery stalks, new potatoes, courgettes, aubergines
  • Fruit: lemons, green apples, pears, grapefruit, bananas, limes
  • Grains: wholegrain rice, quinoa, buckwheat, bulgur, wholegrain basmati rice, buckwheat flakes, wholemeal bread, essene bread, buckwheat pancakes
  • Proteins: white fish, salmon, organic eggs, plain and smoked tofu, red lentils, fresh goat’s cheese
  • Herbs and spices: rosemary, thyme, turmeric, cumin, coriander, mint, dill, parsley, chives, herbes de Provence, cinnamon, fresh ginger, wakame seaweed
  • Seeds and nuts: flaxseeds, almonds, walnuts, pumpkin seeds, sesame seeds, chia seeds, almond butter
  • Dairy and alternatives: almond milk, coconut water, plain soya yoghurt
  • Condiments: cider vinegar, balsamic vinegar, olive oil, linseed oil, light soy sauce, honey, wholegrain mustard, miso paste
  • Drinks: green tea, jasmine green tea, detox infusions (rosemary, mint), lemon water

Personalise your detox with our service

Although this menu is designed to suit most people, Chinese medicine emphasises the individualisation of care. Our team of TCM nutrition experts can offer you a tailored programme adapted to your constitution and your specific needs.

Ready to start your spring detox?

Our team of TCM practitioners creates a personalised food plan based on your constitution and your health goals.

Create My Personalised Plan

Reply within 24h • Satisfaction guaranteed

Expected results

Here is what you can expect from this spring detox cure:

  • Better digestion and regular transit
  • Clearer skin and a glowing complexion
  • Renewed energy and vitality
  • More restorative sleep
  • Better stress management

Testimonial: Marie, 45 years old

“After just 7 days on this detox programme, I noticed a significant reduction in my bloating and renewed energy. The programme was easy to follow and the recipes delicious!”

Diagram: The 5 TCM elements and spring detox foods

In TCM, each season is associated with an element and specific organs. Here is how this applies to spring:

  • Element: Wood
  • Organs: Liver and Gallbladder
  • Colour: Green
  • Flavour: Sour (in small quantities)
  • Key foods: Dandelion, artichoke, lemon, radish, spinach, rocket, asparagus, mint, rosemary

Additional tips for a successful detox

To optimise the benefits of your spring detox:

  • Practise gentle exercises such as Qi Gong or yoga
  • Go to bed before 11pm to support the liver’s nocturnal detoxification
  • Avoid processed foods, alcohol and coffee during the cure
  • Drink enough water throughout the day
  • Practise deep breathing to promote Qi circulation

Special Spring Offer

Order your personalised detox menu now for just €99 (instead of €149) and benefit from personalised support by our TCM nutrition experts.

I order my detox menu

Limited offer • Secure payment

To learn more about eating according to TCM, also see our complete guide to TCM nutrition and our article on natural solutions for digestive disorders.


Recipes developed by Yin Shi according to the principles of Chinese dietetics. Sources: Bencao Gangmu (本草纲目) and Chinese therapeutic culinary traditions. Adapt the portions to your constitution.

To go further

Yin Shi ecosystem resources directly related to this article.

Keywords : #spring detox TCM #Liver drainage #seasonal foods #TCM Dampness #spring dietetics #Pái Dú